FH Recipes - Trill's Curry

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Trill's Curry

Delicioulsy Tempting

Ingredients

From Trill

1. Roast ginger, caraway seeds, coriander seeds and dried chillis in dry pan and grind to paste
2. Grind lemongrass root, peppercorns and nutmeg to paste
3. Combine pastes and add shrimp paste
4. Heat onion and garlic in pan
5. Cut chicken, place in pan
6. Place remaining ingredients in pan, boil
7. Simmer and reduce
8. Serve, with rice if desired

Chicken Thighs

1 ¾ cups

Coconut Milk

1 ¾ cups

Onion

3 cloves

Garlic

1 ½ tspn

Dried Ginger^a

1 tspn

Caraway Seeds

1 ½ tspn

Coriander Seeds

Pinch

Dried Chilli

Strands

Lemongrass Root^b

Peppercorns

¼ tspn

Nutmeg

¼ tspn

Shrimp Paste ^c

Whole Cloves

1 tblspn

Lemon Juice

Cinnamon Stick ^d

1 tblspn

Peanuts^e

Fish Sauce ^f

Cardamom

Lemons, Salt

*Ingredients Alternatives*
a. Garam Marsala	b. ½ Tspn Lemon Peel and ½ Tspn Salt	c. Vegemite
d. ½ tspn Cinnamon Powder	e. Peanut Butter	f. Soy Sauce + Water

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